"Osh sayli" was held at the faculty of chemical technologies

Today, on January 24, the "Cooking" competition was held among students of the Faculty of Chemical Technologies.

Students cooked soup in 17 pots. The Uzbek national dish soup prepared by the faculty members and tutors was duly evaluated and the winners were determined.

It is important that the pilafs prepared by the boys were highly appreciated and recognized.

At the end of the competition, the dean of the faculty Sh. Kuramboyev awarded the winning students with diplomas and souvenirs.