"Pumpkin raft" at our university

Pumpkin is considered a seasonal product, and with the arrival of the autumn season, it begins to multiply on store shelves. First of all, pumpkin is a source of vitamins. In addition to nutritional value, pumpkin products contain many valuable microelements and have a positive effect on the whole body. In addition, not only the pulp and juice of the pumpkin but also the seeds have useful properties.

Today, at the "Pumpkin raft" held by the Faculty of Natural Sciences of our university, special attention was paid to the wide promotion of its beneficial properties for the human body and the preparation of many types of dishes from pumpkin.

In the raft, the students of the university decorated the table with colorful dishes prepared from pumpkins and became the winners of the respective nominations.

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