Participants of CAMP-1, management of Urganch State University, professors and teachers of the Faculty of Chemical Technologies, doctoral students, masters and students, representatives of the food industry in the region took part in it.

At first, Zafar Ibragimov, the vice-rector for scientific affairs and innovations of UrSU, the coordinator and manager of the project at the university, spoke about the content of the project and opened the work of the seminar.

At the seminar, Professor Jorge Ruiz-Carrascal of the University of Extremadura, Spain, Associate Professor from the University of Copenhagen, Denmark. Bekzod Khakimovs gave a lecture on food analysis methods and chemometrics, microbiology, safety, chemistry and molecular gastronomy.

ECAMPUZ is a three-year joint Erasmus+ project on capacity building within the framework of cooperation between six partner higher education institutions of Uzbekistan and two prestigious higher education institutions of the European Union. is designed to cover three important areas of food science and includes three world-leading research groups:
▪️food analysis methods and chemometry;
▪️ food microbiology and food safety;
Food chemistry and molecular gastronomy.