History of the Department” Food Technology".

The Faculty of “Chemical-Technology”, established at the University in 1994, is based on the Department of “fundamentals of Technology”, which produces specialists in its structure. Since that year, the department began to train personnel in the specialty “canning technology” of the food direction, and in 1996 the department began to train first qualified personnel in the Specialty “Food Technology”. In 2014, the head of the Department Kurambaev Sherzod Raimberganovich issued a request for modern labaratory equipment on the basis of a project of the World Development Bank, and to date, equipment worth 4.5 billion has been received. According to Order No. 156 of the Ministry of higher and secondary special education of March 18, 2017, the Department of “storage and processing of agricultural products and food technology” will be established at the faculty, and t.f.n. dots Saparbaeva Nasiba Kamilovna is appointed as the head. 2017 Saparbaeva Nasiba Kamilovna issued a request for modern labaratory equipment on the basis of a project of the Islamic Development Bank and to date received equipment worth 1.2 billion. Since February 2019, the department is divided into two departments “Food Technology” and “storage and processing of agricultural products and biotechnology”.Department of "Food Technology" k.f.n. dots Ibadullayev Bozorboy Mambetovich, Department of” storage and processing of agricultural products and biotechnology " t.f.n. dots Saparbaeva Nasiba Kamilovna is in charge. The department operates 5321000 - Bachelor in food technology (by Product Types), 5a321001 - Masters in the specialty of food production and processing technology (by Product Types), 1+1 - Master in the specialty 1-498004 - master in the specialty Magilyov state food University, 02.00.17 - base doctoral in the specialty“agricultural and food processing, storage and processing technologies and biotechnologies”. As of March 2024, t.f.n. dots Rajabov Mansur Farkhodovich was elected to the position of head of the Department” Food Technology " and in a short period 3 grant projects(ECAMPUZ European World Talent Camp for Uzbekistan Scientists in Food Science and Technology, 2022-2025 inter - institutional agreement adopted by the University of Copenhagen for exchange with doctoral students under the EU KA171-2022, Sustainable Development and sustainability Sciences sdssss-level academic course) were achieved and 12 magists and teachers advanced in tdots Rajabov Mansur Farkhodovich was elected to the position of head of the Department” Food Technology " and in a short period 3 grant projects(ECAMPUZ European World Talent Camp for Uzbekistan Scientists in Food Science and Technology, 2022-2025 inter - insended their scientific work.